UJSOchel – the UJS cookbookFor students, by students – perfect for feeding your fresherBy UJS2 min read
nutritionThis Chai nutritionist has shared her tips for the best cancer-fighting dietSusan Fruhman’s charity book is packed with recipes and tips for patients, carers and anyone wanting a healthy dietBy Elisa Bray4 min read
Kosher cookbookBest eats of 2024: kosher, Jew-ish and cracking cookbooksHere are my foodie highlights from the last 12 monthsBy Victoria Prever3 min read
Kosher cookbookWhy Joan Nathan’s recipe memoir will touch your heartWriting her life story and the recipes that filled it helped the American doyenne of Jewish food after losing her husbandBy Victoria Prever4 min read
Jewish cookbookThree fabulous cookbooks from amazing women to buy this Mother’s Day or for PurimI’d love to receive any of these gorgeous-looking collectionsBy Victoria Prever2 min read
Israeli restaurantOur food finds, heroes and favourite flavours of 2023Discover the best kosher restaurants, must-buy cookbooks and notable flavours of the last 12 monthsBy Victoria Prever4 min read
Kosher cookbookWhat does it take to write a successful kosher cookbook?General collections are out, niche and local appeal is in for the new wave of Jewish food writers says Anna RahmananBy Anna Rahmanan3 min read
Cook these recipes to feed IsraelIlana Epstein explains why her love of food inspired her to produce a fundraising cookbookBy Ilana Epstein1 min read||November 2, 2023 18:30
Cruising the globe with top kosher chef Malcolm GreenWant to to travel the world? Meet the man who’ll feed you gourmet glatt anywhereBy Victoria Prever4 min read||August 18, 2023 09:14
I smuggled kosher meat to Spain for our family holidayThe perfect solution to our kosher catering conundrumBy Francine White2 min read||June 22, 2023 14:16
Favourite February flavoursHere's a taste of some of what has made this month deliciousBy The Fresser1 min read||February 27, 2023 13:14
Buon anno with a SederIn Italy Rosh Hashanah is celebrated with unique flavours and style. Victoria Prever meets two food writers who want to share their heritageBy Victoria Prever7 min read||September 25, 2022 12:00
New year, old comfortsDesperate for babka? Craving kugel? This is food to lift your spiritsBy Victoria Prever3 min read||September 23, 2022 07:30
Indian supperMax Nye's family food comes from a niche Indian-Iraqi cuisine mash upBy Victoria Prever4 min read||October 14, 2021 10:31
Fantasy Cookbooks created during concentration camp horrorBonding over food memories gave women prisoners resilience during the ShoahBy Victoria Prever3 min read||April 20, 2020 10:48
